Keropok: A Crunchy Taste of Malaysia 🐟🦐

Keropok is more than just a snack in Malaysia. It is a tasty gateway into the country’s rich food culture. Whether you are a local or an expat, this crunchy treat is bound to win you over with its unique flavours and textures. Made from ground fish or prawns mixed with sago or flour, keropok is then fried to crisp perfection. What may seem like a simple cracker is, in fact, a beloved snack packed with heritage.

The Different Types of Keropok

Malaysia offers several varieties of keropok, with the east coast states of Terengganu and Kelantan being famous for their versions. The most well-known is keropok lekor, which is made from fish, sago, and spices. Unlike the thin crispy crackers you may expect, keropok lekor is chewy and either steamed or fried. The fried version is a popular street food, often served with a spicy dipping sauce to add an extra kick to the flavour.

If you are more into crispy snacks, keropok keping will be right up your alley. Thin slices of fish or prawn crackers are deep-fried to create a light and crispy texture, perfect for munching on its own or paired with rice dishes. These are the quintessential crackers that have become a staple in Malaysian households.

Where to Find the Best Keropok

If you are keen on trying keropok lekor, the best place to experience it is in Terengganu or Kelantan. In Terengganu, the town of Losong is particularly famous for its keropok lekor, where locals queue up for freshly fried pieces that are hard to resist. For the crispy keropok keping, you can find excellent varieties in markets, supermarkets, or from local vendors who still make them by hand, ensuring an authentic taste.

At Malaysian Link, we believe food plays a crucial role in cultural integration. We can help you discover the best places to enjoy fresh keropok, whether you are looking to explore the vibrant markets of Terengganu or pick up a pack of crispy crackers from a trusted local vendor. Our local guides are here to show you where the best hand-made keropok is made, giving you a genuine taste of Malaysian life.

A Great Malaysian Souvenir

For those looking to bring a piece of Malaysia home, keropok keping makes for a great souvenir. Lightweight and easy to pack, it is a fantastic edible gift or simply a snack to enjoy later. Just make sure to check the customs regulations if you are taking food abroad.

Living in Malaysia, having a stash of keropok in your pantry is a must. It is perfect for when you have guests over or just want to enjoy a snack that reminds you of your adventures in this beautiful country.

A True Taste of Malaysia

Keropok is more than just a snack. It is a window into Malaysian culture. Whether it is the chewy keropok lekor or the crispy keropok keping, this iconic treat brings together the flavours of the sea and the traditions of the land. At Malaysian Link, we are dedicated to helping you dive into these experiences, connecting you to the people, the culture, and of course, the food that makes Malaysia so special.

📷: Davina