Siput Sedut: Tiny Shells, Big Flavours 🐚

If you are new to Malaysia and someone offers you a plate of siput sedut, do not panic. It might look a bit unusual at first. Small conical shells, dark and glossy, often swimming in spicy coconut gravy. But trust us, it is one of those “do not knock it till you try it” dishes.

So, what exactly is siput sedut? In English, it loosely means "sucked snails". These are small marine snails that Malaysians usually cook in rich, spicy masak lemak cili api. That is a coconut milk curry made with bird’s eye chillies and turmeric. The way to eat it is quite fun too. You pick up the snail, put the pointed end to your mouth, and give it a good slurp. With a bit of practice, the snail pops right out.

A Kampung Classic

This dish is popular in rural parts of Malaysia, especially in states like Negeri Sembilan, Melaka, and parts of Johor. It is the kind of meal you might find in family-run warungs by the roadside or during festive gatherings in the kampung. You do not often see it in fancy restaurants, but that is part of the charm. It is humble, hearty, and full of character.

Many Malaysians have fond memories of sitting around the table with a big bowl of siput sedut, chatting away as they expertly slurp out the meat from the shells. It is a dish that brings people together. A little bit messy. A lot of fun.

What It Tastes Like

The snails themselves have a mild and slightly chewy texture. A bit like clams or squid. Most of the flavour comes from the gravy. The creamy and spicy coconut milk sauce clings to the shells, making every bite rich and satisfying. Some cooks like to add turmeric leaves for extra aroma or even slices of rebung, which are young bamboo shoots, to balance the heat.

Not Just Food. An Experience

If you are an expat living in Malaysia, trying siput sedut is a small but memorable way to connect with local culture. It is not just about eating. It is about learning to enjoy a dish the way locals do. Slurping away without fork or fuss. It might feel a bit awkward at first, but once you get the hang of it, it becomes oddly addictive.

At Malaysian Link, we love introducing our clients to these kinds of experiences. Dishes that may not appear on typical tourist menus but are deeply rooted in daily life here. Whether it is a food walk through a coastal kampung or a relaxed meal at a hidden warung, we help you discover the real flavours of Malaysia.

Let us know if you would like to try siput sedut for yourself. And do not worry, we will show you how to slurp like a pro.

📷: Nuraisyamsuzura Rozaidi