Roti Canai: More Than Just a Flatbread 🫓🍛

Roti canai is one of those foods in Malaysia that brings everyone to the same table. You’ll find it in kopitiams, school canteens and roadside stalls, enjoyed by uncles reading the paper, students rushing to class and even expats just discovering its charm. It’s simple, filling and incredibly versatile. But what makes it even more fun are the quirky names and versions you might come across when you order.

Let’s take a look at the world of roti canai, where every messy plate tells a story.

Roti Canai, the Classic

Roti canai is a flaky flatbread that’s crispy on the outside and soft on the inside. Typically served with dhal or curry, it’s a breakfast staple and supper favourite across Malaysia. The most basic version is called roti kosong, which simply means plain roti. It’s usually dipped into dhal or a mix of curries.

Want an Egg? Say Roti Telur

If you’d like an egg cooked into your roti, ask for roti telur. Add some chopped onion and you get roti telur bawang, which adds a bit of sweetness and crunch. These versions are great if you’re looking for something a little more filling.]

Roti Banjir – For Those Who Love a Curry Flood

The word banjir means flood. And yes, your roti will be swimming in a generous pour of dhal, curry and sometimes sambal. The roti is usually torn into pieces so the gravy soaks into every bite. It’s best eaten with a spoon and definitely not something to order on a first date.

Roti Banjir Special – Add Eggs to the Chaos

Take your roti banjir to the next level by adding two soft-boiled eggs on top. Once you stir everything together, the result is a warm, rich and slightly gooey mix of roti, egg and curry. It’s comforting and absolutely addictive.

Roti Tsunami – When Banjir Isn’t Enough

Some shops go above and beyond with roti tsunami. Think of it as an extreme version of roti banjir special, with an overwhelming amount of curry and extras like margarine or cheese. It’s a full meal in one plate and a favourite for those with a serious appetite.

Roti Accident – A Beautiful Mistake

The story goes that this dish was created by accident. A roti tore while being flipped on the griddle, so the cook just chopped it up and poured curry and egg over it. Now it’s a legit menu item. It looks a mess but tastes like heaven. Each bite is soaked with flavour and you never quite know what you’re going to get next.

Sweet Tooth? Try Roti Tisu and Roti Bom

For something sweet, order roti tisu, a paper-thin crispy version usually shaped like a tall cone and drizzled with condensed milk and sugar. Or go for roti bom, a thicker round version loaded with margarine and sugar. Both are crunchy and satisfying in their own way.

Other Creative Combos

Many shops now serve creative versions like roti sardine, roti kaya, roti cheese and even roti milo. If you’re feeling adventurous, just ask the waiter what off-menu options they have. Some places have their own secret creations and are happy to make something unique for you.

If you’re new to Malaysia and wondering where to find the best roti canai, we can help. At Malaysian Link, we take you beyond the usual chains and into the local favourites. From early-morning roadside stalls in kampungs to late-night Mamak hangouts where regulars speak in code, we’ll guide you there. We can also arrange roti-making experiences if you’re curious to learn how to flip and fry your own.

Trying roti canai is more than just having a meal. It’s a chance to connect with locals, practise a bit of Malay language and enjoy a piece of everyday culture.

📷: Hapiz Rosli